Turkish tea is deeply anchored in Turkish culture. Offering tea to guests is an intrinsic part of Turkish hospitality. It is also a symbol of the country's identity. The meticulous preparation and serving of tea demonstrates a high level of care and attention to detail. The traditional method of preparing Turkish tea involves the use of a double teapot called "çaydanlık", where the strong tea concentrate is diluted with hot water according to individual preference. The process is often seen as an art form, and there is a sense of pride in making a delicious cup of tea.